Jin Jun Mei and Lapsang Souchong are two famous Chinese black teas originating from the Wuyi Mountains in Fujian Province. Despite their shared heritage, these teas differ significantly in flavor, production methods, and cultural significance. In this article, we will explore both teas in depth, shedding light on their unique characteristics and how they stand apart from one another.
The Origin and History of Jin Jun Mei
Jin Jun Mei Tea, meaning "Golden Eyebrow," is a relatively new tea compared to other traditional Chinese teas. It was first produced in 2005 as a high-end black tea developed from the same tea plant used to make Lapsang Souchong. This tea is made from early spring buds, handpicked and processed with great care to produce a luxurious tea that is prized for its refined taste and appearance.
The name Jin Jun Mei is derived from its appearance. The golden color of the tea buds and their fine shape, resembling eyebrows, inspired the poetic name. Although the tea is a modern creation, it quickly gained popularity among tea connoisseurs both in China and internationally due to its exquisite flavor and high quality.
The Flavor Profile of Jin Jun Mei
Jin Jun Mei is known for its delicate and complex flavor profile. Unlike many black teas, which can be bold or astringent, Jin Jun Mei offers a more subtle and sweet experience. It has notes of honey, caramel, and dried fruits, with some floral undertones that add to its complexity.
The tea produces a light golden liquor, which complements its sweet and fragrant aroma. Many describe Jin Jun Mei as having a smooth, silky texture with a naturally sweet aftertaste. This tea is often enjoyed by those who prefer a more refined and nuanced flavor rather than strong, robust black teas.
The Origin and History of Lapsang Souchong
Lapsang Souchong is one of the oldest types of black tea, with a history dating back several centuries. It is believed to be the first black tea ever produced, originating from the Tongmu village in the Wuyi Mountains. "Souchong" refers to the small leaves used to produce the tea, while "Lapsang" denotes the specific region where the tea is grown.
What makes Lapsang Souchong unique is its smoking process. After the tea leaves are oxidized, they are traditionally dried over pinewood fires. This smoking technique was developed as a way to speed up the drying process during times of war or when tea production needed to be accelerated. The result was a distinctive smoky flavor that became a signature characteristic of the tea.
The Flavor Profile of Lapsang Souchong
Lapsang Souchong is most famous for its bold, smoky flavor. The tea has a strong aroma reminiscent of campfires or smoked wood, which can be polarizing for some tea drinkers. While the smokiness is the dominant note, Lapsang Souchong also has underlying flavors of pine, resin, and sometimes even a hint of spice.
Despite its strong flavor, the tea has a surprisingly smooth finish, with a rich, full-bodied texture. It is often described as warming and comforting, making it a popular choice during colder months. Lapsang Souchong produces a deep reddish-brown liquor, which adds to its visual appeal. The tea is often consumed without milk or sugar, allowing its unique flavor profile to stand out.
Differences in Processing Methods
The most significant difference between Jin Jun Mei and Lapsang Souchong lies in their production methods. While both teas are black teas and undergo a similar oxidation process, Lapsang Souchong is smoked, whereas Jin Jun Mei is not. This fundamental distinction is what gives each tea its unique flavor.
Jin Jun Mei is carefully crafted using only the young buds of the tea plant, which are handpicked in early spring. These buds are then oxidized and dried using a gentle, non-smoked method to preserve the tea's natural sweetness and delicate aroma. The process is highly labor-intensive, contributing to the tea's premium status.
On the other hand, Lapsang Souchong’s leaves are larger and older, and after they are oxidized, they are dried over pinewood fires. The smoking process gives the tea its characteristic flavor, which is much stronger and bolder compared to Jin Jun Mei. This technique also makes Lapsang Souchong less expensive to produce than Jin Jun Mei, as the leaves used are more abundant and the smoking process is quicker.
Taste Comparison: Jin Jun Mei vs. Lapsang Souchong
When it comes to taste, Jin Jun Mei and Lapsang Souchong could not be more different. Jin Jun Mei is often described as sweet, floral, and light. Its flavor is subtle, making it an ideal tea for those who enjoy black teas with softer profiles. The natural sweetness of Jin Jun Mei allows it to be enjoyed without any additives, and its smooth texture makes it a favorite among tea aficionados seeking a refined drinking experience.
In contrast, Lapsang Souchong is robust and smoky. Its flavor is bold, with a savory, almost earthy quality that is enhanced by the pinewood smoke. For those who appreciate strong, distinctive teas, Lapsang Souchong offers a memorable and adventurous taste experience. However, it may not appeal to everyone, especially those who prefer lighter, sweeter teas like Jin Jun Mei.
Price and Availability
Another key difference between Jin Jun Mei and Lapsang Souchong is their price and availability. Jin Jun Mei is considered a premium tea due to the labor-intensive harvesting process and the use of only young buds. As a result, it is more expensive and harder to find, especially outside of China.
Lapsang Souchong, while still considered a high-quality tea, is generally more affordable and widely available. The larger leaves and faster production process make it easier to produce in larger quantities, which contributes to its lower price point. Lapsang Souchong’s distinct smoky flavor has also made it a favorite in Western markets, where it is often more accessible.
Conclusion
Jin Jun Mei and Lapsang Souchong are two remarkable black teas from the Wuyi Mountains, each offering a unique drinking experience. Jin Jun Mei is a delicate, sweet, and luxurious tea that appeals to those who appreciate subtle flavors and fine craftsmanship. Lapsang Souchong, on the other hand, is bold, smoky, and full-bodied, making it perfect for those who enjoy strong and adventurous flavors.
Whether you prefer the refined elegance of Jin Jun Mei or the robust character of Lapsang Souchong, both teas showcase the rich diversity and artistry of Chinese tea culture.
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